The Angora goat
originated in the area of Asia Minor that is now Turkey. The Angora dates back
prior to early biblical history; mention is made of the use of mohair at the
time of Moses. Angora goat fiber - called mohair - became a valuable
product in commerce early in the nineteenth century.
Angora stock was
distributed to various European countries, with limited commercial success.
But when Angoras were taken to South Africa in 1838, mohair production was
established in that country. The Union of South Africa is one of the three
leading mohair-producing sections in the world and is exceeded in production
only by the United States and Turkey. The most valuable characteristic of the
Angora as compared to other goats is the value of the mohair that is clipped.
The average goat in the U.S. shears approximately 5.3 pounds of mohair per
shearing (mohair grows at the rate of 1" per month) and is usually shorn twice a year.
The Angora is very
picturesque animal in which both sexes are horned. The bucks usually have a
pronounced spiral to the horn, which comes back and away from the head; the
horns of mature bucks sometimes reach two or more feet in length The ears are
heavy and drooping. The Angora goat is a small animal as compared to sheep,
common goats, or milk goats. There is considerable variation in the size of
goats, but mature bucks will range from 150 to 225 pounds; does weigh
70 to 110 pounds when mature.